Shrimp & Feta Skillet Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add garlic and onions and cook until softened.
• STEP 2.Add the shrimp to the skillet and cook until they turn pink and opaque.
• STEP 3.Pour in the tomato sauce and sprinkle in the herbs. Stir well to combine.
• STEP 4.Simmer the mixture for about 5 minutes, until the flavors meld together.
• STEP 5.Remove the skillet from the heat and sprinkle the crumbled feta cheese over the top.
• STEP 6.Cover the skillet and let it sit for a few minutes, allowing the cheese to melt.
• STEP 7.Serve the shrimp and feta skillet hot, with crusty bread or over pasta.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor and texture.
• Feel free to adjust the amount of garlic and herbs to suit your taste.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the tomato sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the skillet in a microwave or on the stovetop before serving.
• Serve the shrimp and feta skillet hot, with crusty bread or over pasta.