An easy pasta dish that isn't too heavy but still full on flavor. This recipe calls on mexican spices like cumin, chili powder, and sharp cheese to mingle with fresh shrimp and sliced pepper.
Ingredients For One-Pot Pasta Shrimp Fajita Linguine Recipe
2 tablespoon Olive oil
1 pound Shrimp, Peeled And Deveined
3 Bell Peppers, Sliced
1 Onion sliced
1 tablespoon Cumin
1 tablespoon Chili powder
12 ounce Cooked pasta of your choosing
Nutrition value
650
calories per serving
29 g Fat45 g Protein85 g Carbs9 g FiberOther
Current Totals
29 g Fat
45 g Protein
85 g Carbs
9 g Fiber
MacroNutrients
Carbs
85 g
Protein
45 g
Fiber
9 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
331 mg
Iron
5 mg
Vitamin A
692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
2 mcg
Vitamin C
151 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
583 mg
Selenium
58 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
