0.5 pound Cooked shrimp, peeled, deveined and finely chopped
0.5 cup Reduced fat mayonnaise
2 Green onions, thinly sliced
1 Celery rib, finely chopped
1 teaspoon Dill pickle relish
dash Cayenne pepper
1 inch Medium english cucumber, cut into 1/4 slices
Nutrition value
247
calories per serving
10 g Fat18 g Protein21 g Carbs2 g FiberOther
Current Totals
10 g Fat
18 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
18 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
