0.5 pound Cooked shrimp, peeled, deveined and finely chopped
0.5 cup Reduced fat mayonnaise
2 Green onions, thinly sliced
1 Celery rib, finely chopped
1 teaspoon Dill pickle relish
dash Cayenne pepper
1 inch Medium english cucumber, cut into 1/4 slices
Nutrition value
247
calories per serving
10 g Fat18 g Protein21 g Carbs2 g FiberOther
Current Totals
10 g Fat
18 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
18 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
34 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
