This mexican-inspired dip will be the life of any party. Best of all, you can make this dip ahead of time and store it in the fridge for up to 24 hours.
8 ounce 1 tub cream cheese spread with jalapeno, softened
0.33000000000000007 cup Sour cream
0.5 teaspoon Garlic salt
0.5 teaspoon Ground cumin
0.5 cup Finely chopped red sweet pepper
0.33000000000000007 cup Chopped green onions
0.33000000000000007 cup Chopped pitted ripe olives
0.33000000000000007 cup Crumbled queso blanco, queso fresco, or feta cheese
1 tablespoon Snipped fresh cilantro
Cucumber slices, tortilla chips, or toasted baguette slices
Nutrition value
127
calories per serving
10 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
6 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
56 mg
Iron
0 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
