Shrimp And Olive Dip Recipe

Name: Shrimp And Olive Dip Recipe
Total time: 85 min
Yield: 12
Cuisine: Mexican

Recipe By Better Homes and Gardens

This mexican-inspired dip will be the life of any party. Best of all, you can make this dip ahead of time and store it in the fridge for up to 24 hours.

3.8

22 Rating - Rate

Non Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Shrimp And Olive Dip Recipe

8 ounce Fresh or frozen medium shrimp in shells
2 teaspoon Butter
8 ounce 1 tub cream cheese spread with jalapeno, softened
0.33000000000000007 cup Sour cream
0.5 teaspoon Garlic salt
0.5 teaspoon Ground cumin
0.5 cup Finely chopped red sweet pepper
0.33000000000000007 cup Chopped green onions
0.33000000000000007 cup Chopped pitted ripe olives
0.33000000000000007 cup Crumbled queso blanco, queso fresco, or feta cheese
1 tablespoon Snipped fresh cilantro
Cucumber slices, tortilla chips, or toasted baguette slices

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Nutrition
value

127

calories per serving

10 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
6 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
6 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
56 mg
Iron
0 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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