Shrimp And Gruyã¨Re Cheese Grits With Bacon And Mushrooms Recipe

Ingredients For Shrimp And Gruyã¨Re Cheese Grits With Bacon And Mushrooms Recipe

• 5.75 cup Homemade or store bought chicken stock, divided
• 1 pound Large shrimp, shelled
• 0.75 pound Mixed mushrooms, such as cremini, shiitake, and oyster, stemmed and thinly sliced
• 0.75 teaspoon Kosher salt, plus more for seasoning
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Cornstarch
• 1 cup Grits, preferably stone ground
• 1 cup Grated gruya re cheese
• Freshly ground black pepper
• 4 Slices Thick Cut Bacon, Diced
• Vegetable oil
• 1 Medium Shallot, Minced
• 2 Medium Cloves Garlic, Minced
• 0.25 teaspoon Cayenne pepper
• 2 tablespoon Unsalted Butter, Cubed
• 1 tablespoon Fresh juice from 1 lemon