1 Container refrigerated prechopped onion, celery and bell pepper mix
1.75 cup Milk
1 cup Progressotm chicken broth
1 cup Uncooked quick cooking grits
0.5 teaspoon Salt
0.25 teaspoon Freshly ground pepper
1 Container boursin cheese with garlic and herbs
1 pound Uncooked medium shrimp, peeled, deveined and coarsely chopped
2 Eggs, slightly beaten
1 tablespoon Chopped fresh italian parsley
2 teaspoon Chopped fresh thyme leaves
Nutrition value
434
calories per serving
19 g Fat29 g Protein35 g Carbs3 g FiberOther
Current Totals
19 g Fat
29 g Protein
35 g Carbs
3 g Fiber
MacroNutrients
Carbs
35 g
Protein
29 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
289 mg
Iron
11 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
44 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
