Shrimp And Fresh Pesto Pasta Recipe

Recipe By The Spruce Eats

This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic fresh pesto straight from the kitchens of genoa in northern italy. Pasta and pesto is a genovese classic. Add in the shrimp and you have a sure-fire winner of a dish. Better still, serve the dish hot for lunch or dinner, or leave it to go cold and you have a fantastic salad for a warm summer's day.

4.3
30 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Shrimp And Fresh Pesto Pasta Recipe

Nutrition
value
440
calories per serving
32 g Fat18 g Protein20 g Carbs1 g FiberOther

Current Totals

  • 32 g Fat
  • 18 g Protein
  • 20 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    18 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    3 mg
  • Vitamin A
    135 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    260 mg
  • Selenium
    29 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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