Everyone's Favorite Shortcut Peach Cobbler Recipe

Cooking Directions

• STEP 1.Preheat your oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the canned peaches, sugar, cornstarch, lemon juice, and cinnamon. Stir until well combined.
• STEP 3.Pour the peach mixture into the greased baking dish.
• STEP 4.In a separate bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 5.Add the milk and stir until just combined. Drop spoonfuls of the biscuit dough onto the peach mixture.
• STEP 6.Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can use fresh peaches instead of canned peaches if they are in season.
• Feel free to add a sprinkle of cinnamon or nutmeg to the biscuit dough for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This peach cobbler is best served warm, straight from the oven.
• You can reheat leftovers in the microwave or oven before serving.
• Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.