Shortbread Cookies Recipe

Recipe By The Spruce Eats

Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. They are perfect for school lunches, after-dinner desserts, or anytime you want a sweet treat. Even though they are easy, these cookies are also special enough for holidays and large family meals. If you are baking a batch of cookies for a gathering or cookie exchange, be sure to label these as dairy-free and vegan so they can be enjoyed by those who have a food intolerance or who make that dietary choice. This recipe keeps it simple and you will just press the dough onto a baking sheet and cut it into bar cookies or squares after baking. This shape is easy to pack in tins or boxes to give as a gift or mail to distant friends and relatives.

4.8
15 Rating - Rate
Vegdiet
37minstotal
20minsPrep
17minsCook

ingredients serves

12
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Ingredients For Shortbread Cookies Recipe

Nutrition
value
120
calories per serving
11 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • < 1 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    2 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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