Shorshe Maach-Fish Curry In Mustard Gravy Recipe

Recipe By Better Butter

The fish which i used was locally known as bachwa machhli. It has got very less bones and therefore easy for eating. Fish curry goes well with rice and you can add few drops of lemon and dhaniya leaves in the gravy.

4.8
22 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

Recipe Video

Step by step video of how to make Shorshe Maach-Fish Curry In Mustard Gravy

ingredients serves

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Ingredients For Shorshe Maach-Fish Curry In Mustard Gravy Recipe

Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    1334 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    43 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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