Shipwreck Dinner Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.In a greased casserole dish, layer half of the sliced potatoes, followed by half of the ground beef, onions, and carrots.
• STEP 4.Season with salt, pepper, and your favorite herbs and spices.
• STEP 5.Repeat the layers with the remaining potatoes, ground beef, onions, and carrots.
• STEP 6.Pour the tomato soup and beef broth over the top of the casserole.
• STEP 7.Cover the dish with foil and bake for 1 hour.
• STEP 8.Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender.
• STEP 9.Let the casserole cool for a few minutes before serving.

Cooking Tips

• Feel free to add other vegetables such as peas, corn, or green beans to the casserole.
• You can substitute ground beef with ground turkey or chicken for a lighter version of the dish.
• For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese on top of the casserole during the last 10 minutes of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through.
• Serve the Shipwreck Dinner as a main course with a side of crusty bread or a green salad.