Want an easy and flavorful dinner with quick clean up? These sheet pan steak fajitas are a perfect dish to feed a crowd and satisfy that mexican craving.
1.5 pound Steak skirt, flank or top round, sliced into thin strips
1 Red pepper sliced into strips
1 Green pepper sliced into strips
1 Orange pepper sliced into strips
1 Yellow pepper sliced into strips
1 Red onion sliced into strips
Cilantro
0.5 cup Olive oil
3 tablespoon Worcestershire sauce
0.33000000000000007 cup Juice of 2 limes about
3 Cloves garlic minced
1 tablespoon Cumin
1 tablespoon Chili powder
dash Dash of red pepper flakes
1 teaspoon Salt
1 tablespoon Sugar
Nutrition value
451
calories per serving
29 g Fat38 g Protein5 g Carbs3 g FiberOther
Current Totals
29 g Fat
38 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
38 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
53 mg
Iron
6 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
3 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
364 mg
Selenium
56 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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