Sheet Pan Poblano Chicken Fajitas Recipe

Ingredients For Sheet Pan Poblano Chicken Fajitas Recipe

• 1.5 pound boneless chicken breasts, cut into strips
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt and pepper
• 3 tablespoon olive oil
• 1 orange and red bell pepper, sliced
• 1 poblano pepper, sliced
• 1 sweet onion, thinly sliced
• 1 juice of lime, plus more for serving
• 0.25 cup fresh cilantro, chopped, plus more for serving
• 8 flour tortillas, warmed
• 2 cup steamed rice, for serving
• shredded cheddar, sliced avocado and salsa, for serving