Ingredients For Sheet Pan Poblano Chicken Fajitas Recipe
1.5 pound boneless chicken breasts, cut into strips
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt and pepper
3 tablespoon olive oil
1 orange and red bell pepper, sliced
1 poblano pepper, sliced
1 sweet onion, thinly sliced
1 juice of lime, plus more for serving
0.25 cup fresh cilantro, chopped, plus more for serving
8 flour tortillas, warmed
2 cup steamed rice, for serving
shredded cheddar, sliced avocado and salsa, for serving
Nutrition value
825
calories per serving
37 g Fat41 g Protein82 g Carbs7 g FiberOther
Current Totals
37 g Fat
41 g Protein
82 g Carbs
7 g Fiber
MacroNutrients
Carbs
82 g
Protein
41 g
Fiber
7 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
95 mg
Iron
9 mg
Vitamin A
773 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
509 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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