Sheet Pan Hawaiian Pineapple Shrimp Tacos With Creamy Jalapeño Special Sauce Recipe

Ingredients For Sheet Pan Hawaiian Pineapple Shrimp Tacos With Creamy Jalapeño Special Sauce Recipe

• 1.5 pound large shrimp, peeled and deveined
• 2 tablespoon extra virgin olive oil
• 3 cloves garlic, minced or grated
• 2 teaspoon chili powder
• 1 tablespoon low sodium soy sauce
• 1 tablespoon Sriracha
• flaky sea salt and black pepper
• 2 cup fresh pineapple chunks
• 1 medium shallot, thinly sliced
• 1 jalapeño
• 0.5 cup plain greek yogurt
• 2 juice of limes
• 2 teaspoon honey
• 1 cup cilantro, roughly chopped
• 1 ear raw or grilled corn, kernels removed from the cob
• warmed corn or flour tortillas, plus mashed avocado, for serving