Sheet Pan Hamburger Steak With Mushrooms & Onions Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
• STEP 2.In a large bowl, combine ground beef, garlic powder, Worcestershire sauce, black pepper, and salt. Mix well.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Place the hamburger patties on the prepared sheet pan.
• STEP 5.Arrange sliced mushrooms and onions around the patties.
• STEP 6.Drizzle olive oil over the mushrooms and onions, and season with salt and black pepper.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the patties are cooked through and the mushrooms and onions are tender.
• STEP 8.Remove from the oven and let the hamburger steak rest for a few minutes before serving.
• STEP 9.Serve the hamburger steak with mashed potatoes or rice, and enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic and chopped fresh herbs to the ground beef mixture.
• If you prefer a caramelized onion flavor, you can sauté the onions in a skillet before adding them to the sheet pan.
• Feel free to customize the seasoning of the hamburger patties according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hamburger steak in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated hamburger steak with fresh sides or use it as a filling for sandwiches or wraps.