Tender, flavorful, and delicious, these sheet pan flank steak fajitas are low on mess and big on flavor. The marinade makes these the best fajitas ever
Ingredients For Sheet Pan Flank Steak Fajitas Recipe
1 cup Lime juice
2 tablespoon Brown sugar
0.33000000000000007 cup Soy sauce
2 tablespoon Minced Garlic
2 teaspoon Cumin
1 teaspoon Paprika
0.5 teaspoon Coriander
1 teaspoon Onion powder
0.5 cup Cilantro chopped
0.25 cup Olive oil
2 pound Flank Steak
4 Bell Peppers
1 Red onion large
Corn Tortillas
Avocado
1 Lime for garnish
1 teaspoon Cilantro chopped for garnish
Nutrition value
383
calories per serving
19 g Fat12 g Protein33 g Carbs11 g FiberOther
Current Totals
19 g Fat
12 g Protein
33 g Carbs
11 g Fiber
MacroNutrients
Carbs
33 g
Protein
12 g
Fiber
11 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
1565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
241 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
