Sheet Pan Fajitas Recipe

Ingredients For Sheet Pan Fajitas Recipe

• 2 pound 3 large skinless chicken breasts about , cut into thin strips, cut against the grain
• Salt and pepper to season the chicken
• 1 Red bell pepper cut into thin strips
• 1 Yellow bell pepper cut into thin strips
• 1 Green bell pepper cut into thin strips
• 1 Red onion cut into thin strips
• 1 tablespoon Minced garlic
• 3 tablespoon Olive oil
• 1 tablespoon Chili powder
• 2 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 0.25 teaspoon Cayenne pepper optional for extra spiciness
• 1 Lime cut into wedges and/or slices
• 8 inch 6 tortillas, flour or corn
• Optional toppings:cilantro roughly chopped, sour cream, salsa, pica de gallo, guacamole, shredded cheese