Sheet Pan Cuban Chicken With Citrus Avocado Salsa Recipe

Ingredients For Sheet Pan Cuban Chicken With Citrus Avocado Salsa Recipe

• 1.5 pound boneless chicken breasts or thighs
• 0.25 cup extra virgin olive oil
• 3 cloves garlic, minced or grated
• 0.25 cup fresh chopped oregano
• 1 teaspoon cumin
• 0.5 teaspoon cayenne pepper
• 2 tablespoon orange zest + orange juice
• 1 zest + juice of lime
• kosher salt and pepper
• 1 sweet onion, sliced
• 2 russet potatoes, cut into wedges
• 1 bell pepper sliced
• 1 small orange, sliced
• 1 avocado, diced
• 1 orange, diced
• 1 cup fresh cilantro, chopped
• 1 jalapeño, seeded and chopped
• 1 juice from lime
• pinch flaky sea salt