Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas your family will love.
Ingredients For Sheet Pan Chicken Mango Fajitas Recipe
Cooking spray
1.5 pound Chicken tenders, halved lengthwise
2 tablespoon Olive oil
3 teaspoon Chili powder
2 teaspoon Ground Cumin
1 teaspoon Garlic powder
0.75 teaspoon Salt
0.25 teaspoon Ground black pepper
2 cup Cubed mango
1 Red onion, sliced
0.5 inch 1 red bell pepper, cut into - strips
0.5 inch 1 green bell pepper, cut into - strips
2 tablespoon Agave nectar
2 tablespoon Lime juice
Nutrition value
306
calories per serving
21 g Fat22 g Protein7 g Carbs4 g FiberOther
Current Totals
21 g Fat
22 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
22 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
235 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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