Ingredients For Sheet Pan Chicken Fajitas With Guacamole Recipe
1.5 pound Boneless skinless chicken breast sliced into thin strips
1 Large red bell pepper sliced into thin strips
1 Large yellow bell pepper sliced into thin strips
1 Large yellow onion sliced
3 tablespoon Vegetable oil divided
1 Juice lime
1 tablespoon Chili powder
0.5 tablespoon Paprika
1 teaspoon Light brown sugar
0.5 teaspoon Onion powder
0.5 teaspoon Kosher salt
0.25 teaspoon Garlic powder
0.25 teaspoon Ground cumin
0.25 teaspoon Dried oregano
0.1200000000000001 teaspoon Cayenne pepper
3 Medium avocados pitted
1 Juice lime
3 tablespoon Minced fresh cilantro
2 tablespoon Minced red onion
pinch Pinch of salt
Sliced tomatoes
Chopped lettuce
Black beans drained and rinsed
Cooked rice
Tortillas corn or flour
Lime wedges
Sour cream
Salsa
Nutrition value
426
calories per serving
27 g Fat40 g Protein7 g Carbs6 g FiberOther
Current Totals
27 g Fat
40 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
40 g
Fiber
6 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
987 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
356 mg
Selenium
35 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment