1.5 pound Boneless skinless chicken breasts, cut into thin strips
3 Medium bell peppers, cut into strips
1 Medium red onion, sliced
3 tablespoon Olive oil, plus more for greasing
1 tablespoon White wine vinegar
4 teaspoon Chili powder
2 teaspoon Coarse kosher salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
0.5 teaspoon Ground cumin
0.5 teaspoon Smoked paprika
0.5 teaspoon Black pepper
2 tablespoon Lime juice
0.25 cup Chopped cilantro
Nutrition value
317
calories per serving
23 g Fat22 g Protein3 g Carbs4 g FiberOther
Current Totals
23 g Fat
22 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
