Sheet Pan Chicken Fajitas Recipe

Ingredients For Sheet Pan Chicken Fajitas Recipe

• 1.5 pound Boneless skinless chicken breasts, cut into thin strips
• 3 Medium bell peppers, cut into strips
• 1 Medium red onion, sliced
• 3 tablespoon Olive oil, plus more for greasing
• 1 tablespoon White wine vinegar
• 4 teaspoon Chili powder
• 2 teaspoon Coarse kosher salt
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 2 tablespoon Lime juice
• 0.25 cup Chopped cilantro