Sheet Pan Salsa Verde Chicken Fajitas Recipe

Ingredients For Sheet Pan Salsa Verde Chicken Fajitas Recipe

• 1.5 pound Boneless, Skinless, Chicken Breast Sliced Into Thin Strips
• 1 tablespoon Chili powder
• 1.25 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 3 tablespoon Olive Oil Divided
• 1 Green Bell Pepper Seeded And Sliced
• 1 Poblano Pepper Sliced
• 1 Sweet Onion Sliced Thin
• 8 Small Flour Tortillas
• 1 cup Steamed Rice
• 0.75 pound Tomatillos Husks Removed
• 4 Garlic Cloves Peeled
• 0.5 cup Fresh Cilantro
• 0.5 cup White Onion Diced
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt