Sheet-Pan Chicken Fajitas Recipe

Ingredients For Sheet-Pan Chicken Fajitas Recipe

• For the fajita marinade
• 0.5 cup Soy sauce
• 0.5 cup Fresh lime juice, from 6 to 8 limes
• 0.5 cup Canola or other neutral oil
• 0.25 cup Packed light brown sugar
• 2 teaspoon Ground cumin seed
• 2 teaspoon Freshly ground black pepper
• 1 tablespoon Chili powder
• 3 Medium cloves garlic, finely minced
• 2 pound Boneless, Skinless Chicken Thighs
• For the fajitas
• 0.5 inch 1 large red bell pepper, stemmed, seeded, and cut into wide strips
• 0.5 inch 1 large yellow bell pepper, stemmed, seeded, and cut into wide strips
• 0.5 inch 1 large green bell pepper, stemmed, seeded, and cut into wide strips
• 0.5 inch 1 white or yellow onion, cut into slices
• 12 Fresh flour or corn tortillas, hot
• 1 Recipe guacamole, for serving, if desired
• 1 Recipe pico de gallo, for serving, if desired