Muffin Tin Meat Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
• STEP 2.In a skillet, cook the ground meat with onions and garlic until browned.
• STEP 3.Add in the vegetables, such as carrots and peas, and cook until tender.
• STEP 4.Season the meat mixture with salt, pepper, and your choice of herbs and spices.
• STEP 5.Roll out the pastry dough and cut out circles to fit the muffin tin cups.
• STEP 6.Line each cup with the pastry dough and fill with the meat mixture.
• STEP 7.Cover the pies with another layer of pastry dough and seal the edges.
• STEP 8.Brush the tops with beaten egg for a golden crust.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
• STEP 10.Allow the muffin tin meat pies to cool slightly before serving.

Cooking Tips

• Feel free to customize the meat filling with your favorite vegetables and seasonings.
• You can make the pastry dough from scratch or use store-bought puff pastry for convenience.
• Serve the muffin tin meat pies with a side salad or some mashed potatoes for a complete meal.

Storage and Serving

• Leftover muffin tin meat pies can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10 minutes.
• These meat pies are great for parties and can be served as appetizers or as a main course.