Bacon Wrapped Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the lasagna noodles according to package instructions. Drain and set aside.
• STEP 3.In a skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 4.In a bowl, mix together the cooked ground beef, marinara sauce, and Italian seasoning.
• STEP 5.Place a strip of bacon on a clean surface and place a lasagna noodle on top.
• STEP 6.Spread a layer of the beef mixture on the noodle and roll it up.
• STEP 7.Wrap the rolled lasagna noodle with bacon and secure with toothpicks.
• STEP 8.Repeat with the remaining noodles, beef mixture, and bacon.
• STEP 9.Place the bacon-wrapped lasagna rolls in the baking dish and cover with foil.
• STEP 10.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the bacon is crispy.
• STEP 11.Let the lasagna cool for a few minutes before serving.

Cooking Tips

• You can use any type of ground meat you prefer, such as turkey or pork.
• Feel free to add additional ingredients like spinach or mushrooms to the beef mixture for extra flavor and nutrients.
• Make sure to secure the bacon-wrapped lasagna rolls tightly with toothpicks to prevent them from unraveling during baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna rolls in the oven or microwave until warmed through.
• Serve the lasagna rolls with a side salad or garlic bread for a complete meal.