Shahi moti pulao (meat ball pilaf) Recipe

Ingredients For Shahi moti pulao (meat ball pilaf) Recipe

• For making Pulao/Rice
• 500 gram Basmati rice or Long Grained rice
• 2 Onion
• 0.25 cup Cashew
• 0.25 cup Raisin
• 2 teaspoon Keora water
• Yellow Food Colour or kesar Colour – Few drops
• 2 tablespoon Oil
• 2 tablespoon Ghee
• As required Salt
• 2 teaspoon Sugar
• 2 stick Cinnamon
• 3 Green cardamom
• 3 Clove
• 2 pinch saffron – soaked in warm milk
• For making Moti
• 200 gram chicken/Mutton Keema
• 2 tablespoon Very Finely Chopped onion
• 1 teaspoon ginger Paste
• 1 teaspoon garlic Paste
• 0.5 teaspoon Red Chilli Powder
• 0.5 teaspoon Black pepper Powder
• 1 teaspoon coriander powder
• 1 teaspoon Garam masala Powder
• 1 pinch nutmeg powder – Fat
• 2 teaspoon Lemon juice
• 1 egg
• As required Salt
• oil – For frying the meat balls