Shahi aloo mattar Recipe

Ingredients For Shahi aloo mattar Recipe

• 4 Aloo / potatoes – large
• 1 cup Peas
• 4 Tomato puree – from large tomatoes
• 0.5 cup Milk
• 15 cashews soaked in warm water make paste
• 1.5 teaspoon Chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon pepper powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 Bay leaf
• 2 Cinnamon
• 2 Cardamom
• 4 Cloves
• 1 teaspoon ginger chopped
• As required Salt
• 3 tablespoon Butter
• coriander leaves – to garnish