Shaam savera in appe pan Recipe

Ingredients For Shaam savera in appe pan Recipe

• 1 cup For koftas – to be made in appe pan fresh spinach / palak leaves
• 0.25 cup paneer / Indian cottage cheese
• 1 teaspoon Grated ginger
• 2 Chopped green chilies
• 0.25 teaspoon Chopped turmeric powder / haldi
• 0.5 teaspoon cardamom powder / elaichi
• 2 tablespoon Oil
• 3 tablespoon chickpea flour / besan
• As required Salt
• 0.25 cup Makhani gravy tomato paste
• 0.25 cup onion paste
• 0.5 cup yogurt / dahi
• 2 tablespoon Oil
• 1 Star anise
• 1 stick cinnamon small
• 0.5 Mace blade/ javitri
• 1 teaspoon ginger garlic paste
• 2.5 teaspoon red chilly powder
• 6 Cashews
• As required Salt
• Garnish it with fresh cream if you like