Sei is a unique specialty of the local cuisine in east nusa tenggara, which consists of thinly sliced meats smoked over burning wood. Traditionally, wood from the gum-lac tree is used to smoke meats like venison or pork for up to 9 hours, resulting in a tender juicy delight that is full of earthy flavors. Try your hand at the simplified chicken version of this indonesian delicacy to enjoy at home.
