Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi Recipe

Ingredients For Secrets To Making Perfect Italian Risotto By Italian Chef Marta Grassi Recipe

• 2 Lt vegetable broth
• 420 gram Rice carnaroli
• 150 milliliter White wine
• 1 Onion
• 60 gram Butter to toast the rice
• 100 gram Butter to cream the rice
• 180 gram Mascarpone
• Salt
• 70 gram Walnuts
• 200 gram Spicy gorgonzola + 80 gr milk
• 250 gram Sweet gorgonzola + 80 gr millk