Seared Snapper With Granny Smith, Strawberry, And Basil Salsa Recipe

Cooking Directions

• STEP 1.Season the snapper fillets with salt and pepper.
• STEP 2.Heat a skillet over medium-high heat and add olive oil.
• STEP 3.Place the snapper fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
• STEP 4.Flip the fillets and cook for another 2-3 minutes until the flesh is opaque and cooked through.
• STEP 5.Remove the snapper from the skillet and let it rest for a few minutes.
• STEP 6.In a bowl, combine diced Granny Smith apples, sliced strawberries, chopped basil, lime juice, and a pinch of salt.
• STEP 7.Serve the seared snapper topped with the Granny Smith, strawberry, and basil salsa.
• STEP 8.Enjoy!

Cooking Tips

• Make sure the skillet is hot before adding the snapper fillets to achieve a crispy skin.
• Allow the snapper to rest after cooking to ensure the juices redistribute and the fish remains moist.
• Adjust the amount of lime juice and salt in the salsa according to your taste preferences.

Storage and Serving

• Leftover snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the snapper gently in a skillet over low heat to maintain its texture.
• Serve the snapper with the salsa on the side or spooned over the top for an extra burst of flavor.