Seared Scallops With Tarragon Gremolata & Fennel-Arugula Salad Recipe

Ingredients For Seared Scallops With Tarragon Gremolata & Fennel-Arugula Salad Recipe

• 2 tablespoon Finely chopped fresh flat leaf parsley
• 1 tablespoon Finely chopped fresh tarragon
• 1 teaspoon Finely grated lime zest
• 1 Clove Garlic, Finely Chopped
• 3 tablespoon Olive oil
• 1.5 teaspoon Finely chopped capers
• 1.5 teaspoon White wine vinegar
• 0.5 teaspoon Sugar
• 0.5 Bulb fennel, very thinly sliced lengthwise, plus fronds for garnish
• 2 ounce Baby Arugula
• 2 tablespoon Butter