Scotch Shortbread I Recipe

Name: Scotch Shortbread I Recipe
Yield: 4
Cuisine: British

Recipe By All Recipes

This recipe uses rice flour to make a traditional scottish shortbread.

4.2

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ingredients serves

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Ingredients For Scotch Shortbread I Recipe

1 cup Unsalted butter
0.5 cup Confectioners' sugar
0.33333333333333326 cup White rice flour

Nutrition
value

205

calories per serving

6 g Fat5 g Protein31 g Carbs6 g FiberOther

Current Totals

6 g Fat
5 g Protein
31 g Carbs
6 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
6 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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