This amazing scallops recipe by james sommerin is a deliciously eye-catching dish. Buttery scallops are paired with dried ibrico ham in this tasty starter.
Ingredients For Scallops With Ibérico Ham & Parsley Foam Recipe
12 Slices of iberico ham
12 Hand dived scallops
50 gram Butter
500 gram Curly parsley
100 gram Butter
50 milliliter Chicken Stock
Salt
60 gram Garden greens
1 Handful of edible flowers
Fennel fronds
500 gram Curly parsley
12 Slices of iberico ham
12 Hand dived scallops
50 gram Butter
100 gram Butter
50 milliliter Chicken Stock
Salt
60 gram Garden greens
1 Handful of edible flowers
Nutrition value
169
calories per serving
4 g Fat14 g Protein17 g Carbs11 g FiberOther
Current Totals
4 g Fat
14 g Protein
17 g Carbs
11 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
515 mg
Iron
10 mg
Vitamin A
4520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
340 mcg
Vitamin B12
0 mcg
Vitamin C
227 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
196 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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