Scalloped Potato And Ham Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add diced ham and cook until lightly browned. Stir in flour and cook for 1-2 minutes.
• STEP 3.Gradually whisk in chicken broth and milk. Bring to a simmer and cook until slightly thickened.
• STEP 4.Add sliced potatoes and season with salt, pepper, and thyme. Simmer until potatoes are tender.
• STEP 5.Stir in shredded cheese until melted and creamy. Serve hot with crusty bread on the side.

Cooking Tips

• For a smokier flavor, use smoked ham instead of regular ham.
• To make the soup thicker, mash some of the cooked potatoes with a fork.
• Garnish the soup with chopped fresh parsley or chives for added freshness.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container.
• Refrigerate the soup for up to 3 days.
• To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a sprinkle of shredded cheese and a side of crusty bread.