Tempeh And Anchovy Soup With Green Chilli Recipe

Ingredients For Tempeh And Anchovy Soup With Green Chilli Recipe

• 150 gram Tempeh
• 100 gram Anchovy
• 60 gram Long beans, cut into 4 cm long
• 100 gram Bean Sprouts
• 2 Bay leaves
• 2 Lime eaves
• 1 Lemongrass, smashed
• 500 milliliter Water
• 100 milliliter Thick coconut milk
• 15 gram Galangal
• 300 milliliter Cooking Oil
• 10 gram Fried onions
• 17 gram Large green chilies
• 5 gram Soybean sprouts, optional
• 50 gram Tofu, optional
• Ground spices
• 25 gram Shallots
• 30 gram Garlic
• 5 gram Coriander
• 5 gram Turmeric
• 10 gram Dried shrimp
• 15 gram Curly green chili
• 24 gram Big green chili
• 30 milliliter Cooking Oil
• 12 gram Salt
• 8 gram Sugar
• 10 gram Brown sugar