Sayur Bening Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop the spinach, carrots, and tomatoes.
• STEP 2.In a large pot, heat some oil and saut茅 the garlic and shallots until fragrant.
• STEP 3.Add the chopped vegetables to the pot and stir-fry for a few minutes.
• STEP 4.Pour in enough water to cover the vegetables and bring to a boil.
• STEP 5.Add the corn kernels and season with salt, pepper, and turmeric.
• STEP 6.Simmer the soup for about 15-20 minutes until the vegetables are tender.
• STEP 7.Taste and adjust the seasoning if needed.
• STEP 8.Serve the Sayur Bening hot with steamed rice or as a side dish.
• STEP 9.Enjoy!

Cooking Tips

• You can add other vegetables of your choice such as green beans or cabbage.
• For a richer flavor, you can use vegetable or chicken broth instead of water.
• If you prefer a spicier soup, you can add a small amount of chopped chili pepper.
• To make it a complete meal, you can add tofu or tempeh to the soup.

Storage and Serving

• Leftover Sayur Bening can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs such as cilantro or basil for added freshness.