Savory Slow Cooker Brisket Recipe

Cooking Directions

• STEP 1.Season the brisket with salt, pepper, paprika, garlic powder, and onion powder.
• STEP 2.Place the brisket in the slow cooker and add sliced onions and minced garlic.
• STEP 3.Pour beef broth over the brisket and cook on low for 8-10 hours or on high for 4-6 hours.

Cooking Tips

• Choose a well-marbled brisket for the best flavor and tenderness.
• Let the brisket rest for 10-15 minutes before slicing to allow the juices to redistribute.
• Serve the Savory Slow Cooker Brisket with mashed potatoes and roasted vegetables for a complete meal.

Storage and Serving

• Store the leftover brisket in an airtight container in the refrigerator for up to 3 days.
• Reheat the brisket in a covered baking dish in a preheated oven at 325°F (165°C) for about 20-30 minutes.
• You can use the leftover brisket to make sandwiches or tacos for a quick and delicious meal.