Savory maida chips Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, salt, red chili powder, turmeric powder, and carom seeds.
• STEP 2.Add water gradually and knead the mixture into a stiff dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat oil in a deep pan and deep-fry the rolled dough circles until they turn golden brown and crispy.
• STEP 5.Remove the chips from the oil and drain excess oil on a paper towel.
• STEP 6.Sprinkle some chaat masala or any other seasoning of your choice over the chips.
• STEP 7.Allow the chips to cool completely before storing them in an airtight container.
• STEP 8.Serve the savory maida chips as a snack with tea or as an appetizer at parties.

Cooking Tips

• Make sure the dough is stiff enough to roll thin circles. If it is too soft, add more flour.
• Fry the chips in small batches to ensure even cooking and crispiness.
• You can customize the seasoning by adding your favorite spices or herbs.
• Store the chips in an airtight container to maintain their crispiness for a longer time.

Storage and Serving

• Store the savory maida chips in an airtight container at room temperature.
• Serve them as a snack with tea or as an appetizer at parties.
• Pair them with your favorite dip or chutney for added flavor.