Sautéed Zucchini With Parmesan And Onions Recipe

Ingredients For Sautéed Zucchini With Parmesan And Onions Recipe

• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Unsalted Butter Divided
• 1 Medium Yellow Onion Thinly Sliced
• 0.5 inch 4 Medium Zucchini Or Yellow Summer Squash, Or A Mix, Ends Trimmed And Cut Into Thick Rounds
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried Thyme
• 0.25 cup Freshly Grated Parmesan Cheese