Ingredients For Sautéed Yellow Squash With Fresh Herbs Recipe
1 tablespoon Extra virgin olive oil
0.25 inch 2 medium yellow squash, sliced crosswise thick
1 tablespoon Chopped Fresh Parsley
1 tablespoon Chopped fresh mint
1 tablespoon Chopped Fresh Thyme
Kosher salt
Nutrition value
42
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
99 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
