Sautéed Steaks With Red Wine And Peppers Recipe

Ingredients For Sautéed Steaks With Red Wine And Peppers Recipe

• 4 tablespoon Olive oil
• 1 Large onion, sliced thin
• 1.5 teaspoon Dried oregano
• 1 Large clove garlic, minced
• 1 Red Bell Pepper, Sliced Thin
• 1 Green bell pepper, sliced thin
• 0.5 inch 4 top chuck steaks, pounded thick
• 1 teaspoon Salt
• 0.75 teaspoon Fresh Ground Black Pepper