Sautéed Shrimp With Gremolata And Spiced Butter Recipe

Ingredients For Sautéed Shrimp With Gremolata And Spiced Butter Recipe

• 0.5 tablespoon Madeira
• 0.5 tablespoon Freshly squeezed lemon juice
• 1.25 teaspoon Ground mace
• 1 teaspoon Piment d'espelette
• NaN Kosher salt
• 1 stick Unsalted Butter, At Room Temperature
• 0.33000000000000007 cup Finely Chopped Flat Leaf Parsley
• 0.5 tablespoon Minced lemon zest
• 0.5 teaspoon Minced Garlic
• 12 Large head on shrimp heads and tails left on, bodies shelled and deveined
• Freshly ground pepper
• 0.25 cup Extra virgin olive oil