Easy, savory and delicious sauted mushrooms and onions are a classic. They make a great topping for steak, burgers or even as a side dish. Have you ever wanted to have that classic steakhouse experience at home?
Ingredients For Sautéed Mushrooms And Onions Recipe
3 tablespoon Unsalted butter
1 teaspoon Extra virgin olive oil
3 cup Sliced Mushrooms
1 Walla walla onion, sliced
1 tablespoon Worcestershire
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
22
calories per serving
1 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
1 g Fat
1 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
