These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. They make a perfect side to serve with steak and chicken, or as a burger topping
Ingredients For Sautéed Mushrooms With Garlic Recipe
1 pound White or brown mushrooms
2 tablespoon Butter
2 tablespoon Olive oil
1 sprig Fresh thyme
Nutrition value
339
calories per serving
10 g Fat22 g Protein38 g Carbs45 g FiberOther
Current Totals
10 g Fat
22 g Protein
38 g Carbs
45 g Fiber
MacroNutrients
Carbs
38 g
Protein
22 g
Fiber
45 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
5 mg
Iron
11 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
4 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
801 mg
Selenium
1 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
