Sautéed Brussels Sprouts Recipe

Ingredients For Sautéed Brussels Sprouts Recipe

• 1 pound Brussels Sprouts Trimmed And Halved
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Balsamic Vinegar Or Lemon Juice
• 1 tablespoon Raw Pine Nuts Or Chopped Raw Walnuts, Almonds, Or Pecans
• Chopped Fresh Herbs Like Parsley Cilantro Or Mint
• A Handful Of Parmesan Feta, Or Goat Cheese