Ingredients For Sautéed Brussels Sprout Slaw With Sweet Peppers Recipe
2.5 pound Brussels sprouts, thinly sliced
1 Large yellow bell pepper, cored and thinly sliced
1 Large red bell pepper, thinly sliced
1 Large spanish onion, thinly sliced
0.5 cup Extra virgin olive oil
Salt
Freshly ground pepper
Nutrition value
143
calories per serving
11 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
11 g Fat
5 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
508 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
