Sauted Asparagus With Lime & Soy Sauce Recipe

Cooking Directions

• STEP 1.Start by trimming the tough ends of the asparagus spears and cutting them into bite-sized pieces.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the asparagus and sauté for about 5 minutes, or until it becomes tender-crisp.
• STEP 3.In a small bowl, whisk together lime juice, soy sauce, minced garlic, and a pinch of black pepper.
• STEP 4.Pour the sauce over the sautéed asparagus and toss to coat evenly. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
• STEP 5.Remove from heat and serve the sautéed asparagus with lime and soy sauce as a side dish or as a topping for rice or noodles.

Cooking Tips

• Choose fresh asparagus with firm stalks and vibrant green color.
• To trim the asparagus, hold each spear at both ends and bend it until it snaps. Discard the tough end and use the remaining tender part.
• For extra flavor, you can add a sprinkle of sesame seeds or chopped cilantro as a garnish.

Storage and Serving

• Leftover sautéed asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply sauté the asparagus in a skillet over medium heat until warmed through.
• Serve the sautéed asparagus as a side dish with grilled chicken, steak, or fish. It also makes a great addition to stir-fries or pasta dishes.