Sauted Artichokes Recipe

Cooking Directions

• STEP 1.Prepare the artichokes by removing the tough outer leaves and trimming the stems.
• STEP 2.Cut the artichokes in half and remove the fuzzy choke from the center.
• STEP 3.Heat olive oil in a large skillet over medium heat and add minced garlic.
• STEP 4.Add the artichokes to the skillet and cook until they are tender and lightly browned.
• STEP 5.Squeeze fresh lemon juice over the artichokes and season with salt and pepper to taste.
• STEP 6.Serve the sautéed artichokes as a side dish or appetizer.

Cooking Tips

• To prevent the artichokes from turning brown, you can soak them in lemon water before cooking.
• If you prefer a softer texture, you can steam the artichokes before sautéing them.
• For added flavor, you can sprinkle grated Parmesan cheese over the sautéed artichokes before serving.

Storage and Serving

• Sautéed artichokes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a skillet over medium heat until heated through.
• Serve the sautéed artichokes as a side dish with grilled meats or as a topping for salads or pasta.