Sautéed Snow Peas And Bean Sprouts Recipe

Cooking Directions

• STEP 1.Heat oil in a pan or wok over high heat.
• STEP 2.Add minced garlic and grated ginger. Sauté for a minute until fragrant.
• STEP 3.Add snow peas and bean sprouts. Stir-fry for 2-3 minutes until they are tender-crisp.
• STEP 4.Add soy sauce, salt, and pepper. Mix well.
• STEP 5.Remove from heat and garnish with chopped spring onions.
• STEP 6.Serve hot as a side dish or snack.

Cooking Tips

• Do not overcook the snow peas and bean sprouts to retain their crunchiness.
• You can add other vegetables like carrots or bell peppers for added flavor and color.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Sautéed Snow Peas and Bean Sprouts is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.